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PREVIOUS CATERING - Selection of bespoke menus designed for previous clients

 

CHRISTMAS BUFFET - 150 people

To Start

  • Mini prawn cocktail crustards

Main

  • Mini rolls filled with egg mayo and rocket, ham and mustard mayo, roast turkey and cranberry, cheese and tomato chutney.

Vegetarian

  • Brie and cranberry or roast vegetable and goats cheese filo parcels

Sides

  • Roast potatoes
  • Parsnip chips
  • Tempura vegetables with dip
  • Cumberland sausage wrapped in bacon
  • Mini Yorkshire pudding with roast beef and horseradish
  • Home made stuffing balls

Desert

  • Christmas pudding fairy cakes topped with brandy butter icing

To drink

  • White and red whine
  • Larger/bitter
  • Home made non alcoholic mulled punch

 

 
 
| BREAKFAST | LUNCH | DRINKS | CAKES & EXTRAS | CATERING | ABOUT |